I love to write about food, wine, spirits, travel, health trends, and my special relationship with France and French culture. My writing has appeared in multiple digital and print publications — for a more complete look at my work, head over to my Contently portfolio. (And if you’d like to see my other website about all things French, pop on over to LaFrancofille.com for recommendations and tidbits about France and French culture.)

While you’re here, browse some of the pieces I’ve written:

Late Checkout: Cultural Immersion in the Heart of the Latin Quarter for The Quality Edit

Late Checkout: Sip, Savor, and Sauna in the Heart of Champagne for The Quality Edit

The Best Food Lessons I Learned from My French Mother-in-Law for The Kitchn

What’s in an old fashioned? How to make the whiskey drink at home for INSIDER

What My French Family Taught Me About Breaking Out the Good China for Food52

4 Make-Ahead French Sandwiches for a Très Magnifique Lunch for Food52

Sustainable Travel Guide: Oahu, Hawaii for Matador Network

I also work in the commerce content space, reviewing products and writing round-ups:

This Slim Dyson Vacuum Can Even Clean Sideways—and It’s Perfect for the Kitchen for Food & Wine

The 7 Best Stand Mixers for Bread, Tested by Our Experts for The Spruce Eats

Add Joy to Your Table with These Colorful Glass Tumblers That Are Under $5 Apiece for Food & Wine

Entertain Every Wedding Guest With These Tasty Treats for Thermomix USA

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